French toast served with honey, apple & smarties
Wednesday, October 17, 2012
Tuesday, October 16, 2012
Saturday, October 13, 2012
Dinner 5 - Cambodian Style BBQ + Steamboat
Bought this BBQ tray from Vietnam last year.
Last week came back from Cambodia and they served BBQ + Steamboat this way.
Prepared:-
-Chicken soup.
-Mixed vegetable,onion carrot & mushroom
- Marinate venison meat with pepper, light soya sauce and served with 1 egg.
- Marinate chicken with sesame oil & bit of salt.
-Marinate pork with bit of salt & Chinese wine.
- Bit of pork oil or cooking oil to grease on top the tray.