A Pepper's Love
(A simple bento & food blog for everyone)
Wednesday, January 27, 2021
Steamed Chicken with Angelica Sinensis (Dong Qui)
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Ingredients 6 pcs Chicken thighs ( debone) 12 pieces Angelica sinensis 2 tbsp salt 4 + 4 tbsp Chinese Cooking wine ( can substitute any ...
Sunday, January 24, 2021
Pork Jerky ( Bak Kwa)
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Ingredients 500g Fresh Minced Meat (use minced meat with some fat Seasoning: 80g Sugar 1 tbsp Soy Sauce 1/2 tbsp Oyster Sauce 1/3 tsp Sal...
Thursday, November 19, 2020
Steamed Herbs Chicken
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Ingredients 1 whole chicken 2 Tbsp light soya sauce 5-7 slice Sweet dong gui (Angelica root) 2 tbsp Gee Gi (Goji berries ) 3-4 Dong Sum (...
Wednesday, November 11, 2020
Char Siu (Chinese BBQ Pork) Mini Bun Wrap
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Ingredients ~350g pork ( pork shoulder with some fat works best) ~ 5tbsp sugar + 1 tbsp water (for maltose) or 5 tbsp honey ~ 1cup hot w...
Sweet & Sour Garoupa Fish
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Ingredients - 2 Garoupa Fish (small/medium size) - 1 cup cornstarch or potato flour - 1-2 cup cooking oil ( for frying the fish) - 1 Pinea...
Monday, November 9, 2020
Lotus Leaf Fried Crabs meat Rice
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Ingredients ~800g cooked cold rice ~2 Big dried lotus leaf (soaked & bring to boiled to soften the leaf) ~ 2 large eggs + Pinch of sa...
Sunday, November 8, 2020
Stuffed Taufu Pok with pork & chives
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Ingredient 15-20 taufu pok 350g minced pork 100gm chives, chopped 2 shallots, chopped 1 chopped coriander leaves - optional 1/2 tsp salt 1...
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