Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Saturday, July 17, 2021

Homemade Char Siew

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Ingredients  ~500-600g pork ( pork shoulder with some fat works best) ~ 3-4 tbsp sugar  ~ 5-7 cup water ~ 2-3 tbsp cooking oil ~2 tbsp cooki...
Sunday, January 24, 2021

Pork Jerky ( Bak Kwa)

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Ingredients  500g Fresh Minced Meat (use minced meat with some fat Seasoning: 80g Sugar  1 tbsp Soy Sauce  1/2 tbsp Oyster Sauce 1/3 tsp Sal...
Wednesday, November 11, 2020

Char Siu (Chinese BBQ Pork) Mini Bun Wrap

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Ingredients  ~350g pork ( pork shoulder with some fat works best) ~ 5tbsp sugar + 1 tbsp water (for maltose) or    5 tbsp honey ~ 1cup hot w...
Sunday, November 8, 2020

Stuffed Taufu Pok with pork & chives

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  Ingredient 15-20 taufu pok 350g minced pork 100gm chives, chopped 2 shallots, chopped 1 chopped coriander leaves - optional 1/2 tsp salt 1...
Saturday, April 4, 2015

Cabbage rolls with mince meat

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Tuesday, October 28, 2014

Beetroot pork soup & steamed eggplant with fried onion & soya

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Saturday, May 18, 2013

Burnt Bottom Rice Vermicelli with Mince Pork Gravy - MFF SABAH #13

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  Recipe adapted from Wendyinkk Ingredients (Serves 6) - Some modified 300gm rice vermicelli (6 slices) 7-8 eggs (beaten lightly and...
Sunday, May 5, 2013

Hakka Chun Ken (Meat Eggs Roll) - MFF #4

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  Home made Hakka meat egg roll (Chun Ken) - Very popular in Tenom, SABAH   Ingredients 200g mince pork or beef (Marinate with ...
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