Monday, October 26, 2015

Beef Pie

Ingrediens  - Beef stew
600g  beef - cut into cube
1 big  onion - cut into 4
1 small ginger 
1 Tbsp tick black  soya  sauce 
1 Tbsp  cooking  oil 
Bit of pepper and salt   (or use 1 cube beef stock)
2 potato cut into small cube ( add in only

1. Put oil in medium heat  and add beef & onion  cook for minutes.
2. Put all others  ingredients  and water (water level cover the meat) cook in low fire . Stir  in every 10-15 minutes . When the water dry up...Add more water cook till the beef tender.  Estimated  take 1.5 - 2 hours .
3. Add potato into the beef and cook for 10 minutes . Add potato/corn flour to ticken  the sauce.
4. Set a side to let it cool
5. Prepared  the pie  pastry, refer to below link

6. Grease the cupcake pan with butter.
7. Fill in the pie with cook beef stew  & wash with egg.
8. Preheat  220c  and bake for 25 minutes 

Saturday, October 24, 2015

Simple Home Cooking

Instant  noodles  with prawm  & mushroon  & crab  sticks

Sunday, October 18, 2015

Simple Home Cooking

Beetroot  Pork  Soup, Fried Asparagus + Capsicum with garlic, Eggs Omelette  with Ham

Saturday, October 17, 2015

Muffin eggs

2 beef sausage
1 Tbsp  Yourgut (optional)
2 Tbsp  milk
1 Tomato cut into cubes
1/2 onion cut into  small  pices
3 eggs
Pinch of salt  & pepper 

1.Mixed  all ingredients  well.
2.Grease the 6 hole muffin pan with butter.
3.Pour the eggs  mixture into the muffin pan  & bake for 12 min at 200C
4. Served hot.

Wednesday, October 7, 2015

Our Silver Wedding Anniversary (25th Wedding Anniversary)

This morning I'm  so delighted  when I  saw this message from  the  whatapps family  group  by my husband below . So sweet  of him that I would  like  to  share  here for rememberance.

          Happy Silver Jubilee Anniversary ' Ling'
Let's celebrate the beautiful marriage we've created together, nurture it amd keep on loving each other as we grow even older together.

Thursday, September 17, 2015

One pot mushroom + beef sausage rice

2 cups  rice
4 cups  water
2 pack of Campbell ' s wild mushroom  instant soup
1 pack  fresh  mushroom 
3 beef sausage  cut into small pices 

1. Rinse your  rice before  cooking.
2.Put all ingrediens  into a pot and bring  to boil . When the water  has come to boil,  stir the rice.  Cover the pot and turn the heat  down to low. Don't  take off the lid while  the rice cooking.
3. When the rice  done (18 - 25 minutes ). Turn off the heat and let it sit  for 5 minutes  before  serve  hot.

My 1st attempt . .seem ok! Hope you like it too.