Saturday, February 28, 2015

Chinese New Year 2015 - Year of Goat

Lou Sang with Chey's family on 8th day of CNY

 Gula melaka coconut With longan jelly
Youn Tai (Stew Pork Leg)with mushroom & vegetable

Brocoli with mushroom & abalone
Lou Sang with Yong's family on CNY Aeve

Wednesday, February 18, 2015

Kong Hee Fatt Choi - my Lou Sang (year of goat creation)

Hope the days ahead are filled with immense joy and prosperity. Happy Chinese New Year."


Sunday, December 14, 2014

One Dish Rice " Yau Mei Fun"



Ingredients
2 Chicken ththigh or 200g chicken breast - cut into small pices. Marinate with black soya,pepper, sesame oil and a pich of salt.

6 Dry oyster - Soak in water for 15 min, drain the water and cut into two.

5 Dry mushroom - Soak in water for 15 min, drain the water and cut into strips.

1 big tin of stew pork (can getcfrom most supermarket).

2 Chinese sausage - cut into small slices.

20g Dry prawm - Soak in water for 5 min and drain

3 Cup of rice

Method
1.Heat up a pan with bit of oil. Fried dry prawn and mushroom for 1 min. Follow by chinese sausage fried for another 1 min.

2. Prepared rice cooker, wash rice add in all ingrediens except chicken bring to cook.

3. When the rice start boiling, add in the marinate chicken. Wait till till cook and served hot.

Friday, December 5, 2014

Cabbage with Ham, Chicken & Carrot.

Cabbage bring to boil till soft.  Remove and place into cold water and drain dry. Marinate the chicken breast with saseme oil, salt and pepper. Use a few cacabbage and place in chicken, ham, carrot.  Wrap it tight Into a roll till all done.



Arrange the cabbage rolls into a pan and fill with 2 cup water bring to boiled for 8-10 minutes. Add oyster sauce and cornstarch to ticken the sauce.