Friday, June 26, 2015

Orange Chiffon

Ingrediants A
1 chinese bowl shifted flour
3/4 chinese bowl castor suger
10 eggs yolk
5 tbps corn or sunflower oil
1 orange juice

Combine all in a mixing bowl and mix well. Set aside.

Ingrediants B
10 eggs white
1 tbps cream of tatar

Whisk till peak in high speed

Pour mix ingrediants A into ingrediants B and mix well together. Pour into chiffon baking pan.

Bake in reheat 180C for 35 minute

Wednesday, May 6, 2015

Mother's Day Surprise by my DO RE ME

Today we were having early mother's day celebration because I will be going outstation to SIN tomorrow till 13th May 2015.

I'm really surprise & happy (smile from my heart) today someone delivered a bouquet of cup cake flowers plus 3 wonderful cards  for me.

I'm so proud of my Do Re Me for being so thoughtful with this beautiful & wonderful surprise i got this mother's day.

May Our Family Be Bless with abundance of love and happiness♡♡♡♡♡

Monday, March 30, 2015

Bake Salmon head with garlic

Just marinate the salmon fish head with pinch of salt + 1 tbs of onion oil for 5 minute.Preheat oven to 200C and bake for 15 minute in the oven.