Sunday, December 14, 2014

One Dish Rice " Yau Mei Fun"



Ingredients
2 Chicken ththigh or 200g chicken breast - cut into small pices. Marinate with black soya,pepper, sesame oil and a pich of salt.

6 Dry oyster - Soak in water for 15 min, drain the water and cut into two.

5 Dry mushroom - Soak in water for 15 min, drain the water and cut into strips.

1 big tin of stew pork (can getcfrom most supermarket).

2 Chinese sausage - cut into small slices.

20g Dry prawm - Soak in water for 5 min and drain

3 Cup of rice

Method
1.Heat up a pan with bit of oil. Fried dry prawn and mushroom for 1 min. Follow by chinese sausage fried for another 1 min.

2. Prepared rice cooker, wash rice add in all ingrediens except chicken bring to cook.

3. When the rice start boiling, add in the marinate chicken. Wait till till cook and served hot.

Friday, December 5, 2014

Cabbage with Ham, Chicken & Carrot.

Cabbage bring to boil till soft.  Remove and place into cold water and drain dry. Marinate the chicken breast with saseme oil, salt and pepper. Use a few cacabbage and place in chicken, ham, carrot.  Wrap it tight Into a roll till all done.



Arrange the cabbage rolls into a pan and fill with 2 cup water bring to boiled for 8-10 minutes. Add oyster sauce and cornstarch to ticken the sauce. 


Friday, November 21, 2014

Wet Butter Prawn



1 kg Prawn
50gm Evaporated creamer
50gm butter
10- 15 Curry leaves
Pich of salt
corn starch - to ticken the butter milk
cooking oil - enought to fry the prawn
few chilli padi - optional



Heat the oil in high flame.Fry the prawn till 80% cook. Drain the oil and put aside.


Preparedthe butter milk. Heat up a fying pan in medium flame. Put the butter till all mealt,  then follow with curry leave (cut into strips Stright into milk butter) & chilies. Fried for 1 Min till the you smell the frangrent and add the evaporaterd milk. Add salt to teste and ticken the butter milk with corn stach and add in the prawn to mix well.