Thursday, September 17, 2015

One pot mushroom + beef sausage rice

2 cups  rice
4 cups  water
2 pack of Campbell ' s wild mushroom  instant soup
1 pack  fresh  mushroom 
3 beef sausage  cut into small pices 

1. Rinse your  rice before  cooking.
2.Put all ingrediens  into a pot and bring  to boil . When the water  has come to boil,  stir the rice.  Cover the pot and turn the heat  down to low. Don't  take off the lid while  the rice cooking.
3. When the rice  done (18 - 25 minutes ). Turn off the heat and let it sit  for 5 minutes  before  serve  hot.

My 1st attempt . .seem ok! Hope you like it too.

Monday, August 31, 2015

Mushroom omelette

2 eggs 
10g butter 
3 grass mushroom
1 Tbsp  milk
Pinch  of salt  & pepper 

1.Beat the eggs and add in the milk, mushroon, salt & pepper . Put a side.

2.Heat  up a pan on medium  fire. Put butter  into the pan. When the butter melt, pour the eggs  mixture  in and slowly stir  inward  the eggs  till the omelette  3/4 cook.

3. Serve hot with sprinkle  a bit of Bac'n pieces (becon flavored) & salad. 

Friday, June 26, 2015

Orange Chiffon

Ingrediants A
1 chinese bowl shifted flour
3/4 chinese bowl castor suger
10 eggs yolk
5 tbps corn or sunflower oil
1 orange juice

Combine all in a mixing bowl and mix well. Set aside.

Ingrediants B
10 eggs white
1 tbps cream of tatar

Whisk till peak in high speed

Pour mix ingrediants A into ingrediants B and mix well together. Pour into chiffon baking pan.

Bake in reheat 180C for 35 minute

Wednesday, May 6, 2015

Mother's Day Surprise by my DO RE ME

Today we were having early mother's day celebration because I will be going outstation to SIN tomorrow till 13th May 2015.

I'm really surprise & happy (smile from my heart) today someone delivered a bouquet of cup cake flowers plus 3 wonderful cards  for me.

I'm so proud of my Do Re Me for being so thoughtful with this beautiful & wonderful surprise i got this mother's day.

May Our Family Be Bless with abundance of love and happiness♡♡♡♡♡