Ingredients
250 gm pure butter
1 egg
1 egg yolk
350 gm self raising flour
180 gm Castor sugar
1/2 tsp vanilla essence
250 - 300 gm corn flakes (use hand to crush corn flakes)
Method:-
1. Cream butter with sugar till creamy & fluffy. Add in egg,egg yolk & vanilla bit by bit.
2. Fold in the flour, knead into a dough. Rest for 15-30 minute
3.Roll the dough into small rund balls and wat them into cornflakes. Top with one small cherry.
4.Preheat oven to 200C. Bake in oven for 15-20 minute.
90g butter + 80g castor sugar + 2 tsp honey = Mixed & cook in loe heat
60g mixed fruits + 60g almond slices 
4 cups corn flakes 
Add all ingredients. Mix well into melt butter
Helping hands by my 3 kids. CNY goodies 
Scoop into small papper cups. Bake in perheated oven at 180C for 5 minute 
