A Pepper's Love
(A simple bento & food blog for everyone)
Monday, July 1, 2013
Steamed Tapioca with Coconut Sugar Parcels (Ubi Kayu with Gula Melaka)
Prepare some banana leaves. Wash & cut/tear into smaller pieces. Bring to boiled for 3 minutes to soften the leaves.
Scrap the tapioca and cut the coconut sugar into smaller pieces or make into small ball size.
Place the tapioca (about 2-3 tbsp. full) into the banana leave. Put a coconut sugar in the centre and cover with some tapioca before wrap into parcels.
Prepared a wok with boiling water. Bring to steam for 25-30 minute.
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