Monday, July 1, 2013

Steamed Tapioca with Coconut Sugar Parcels (Ubi Kayu with Gula Melaka)

 Prepare some banana leaves. Wash & cut/tear into smaller pieces. Bring to boiled for 3 minutes to soften the leaves.
 Scrap the tapioca and cut the coconut sugar into smaller pieces or make into small ball size.
 Place the tapioca (about 2-3 tbsp. full) into the banana leave. Put a coconut sugar in the centre and cover with some tapioca before wrap into parcels.

 Prepared a wok with boiling water. Bring to steam for 25-30 minute.