Monday, August 31, 2015

Mushroom omelette

2 eggs 
10g butter 
3 grass mushroom
1 Tbsp  milk
Pinch  of salt  & pepper 

1.Beat the eggs and add in the milk, mushroon, salt & pepper . Put a side.

2.Heat  up a pan on medium  fire. Put butter  into the pan. When the butter melt, pour the eggs  mixture  in and slowly stir  inward  the eggs  till the omelette  3/4 cook.

3. Serve hot with sprinkle  a bit of Bac'n pieces (becon flavored) & salad.