Cornflakes Butter Cookies

Ingredients

250 gm pure butter

1 egg

1 egg yolk

350 gm self raising flour

180 gm Castor sugar

1/2 tsp vanilla essence

250 - 300 gm corn flakes (use hand to crush corn flakes)

Method:-

1. Cream butter with sugar till creamy & fluffy. Add in egg,egg yolk & vanilla bit by bit.

2. Fold in the flour, knead into a dough. Rest for 15-30 minute

3.Roll the dough into small rund balls and wat them into cornflakes. Top with one small cherry.

4.Preheat oven to 200C. Bake in oven for 15-20 minute.