Thursday, February 9, 2012

BENTO # 63 - Bake Rice with Cheese & Chicken Sausage & Mushroom

Served with coconut pudding & salad -purple cabbage

- 5-6 bowl cooked rice

- 1 can button mushrooms, sliced

- 5-8 chicken sausage

- 15g butter

- 1 packet of Maggie - cream of mushroom soup + 2 1/2 cups water (Mixed)

- few slice of Cheddar Cheese

- Salt & Pepper

- Cucumber, sweet pea & cherry tomato (garnishing )

1. In a heated wok or saucepan, melt the butter. Add the sliced mushrooms and cut chicken sausage pieces, saute for a few minutes

2, Add cream of mushroom soup till boil.

3. Add the cooked rice, salt and black pepper to taste. Stir well.

4.Portion out the rice into individual oven-safe baking dishes (or use alumnium tray), and topped with a layer of slice cheddar cheese.

5. Baked in a pre-heated oven at 200C (392F) for about 10-15 minutes, or until all the cheese has melted and is very slightly browned.

No comments:

Post a Comment