Tuesday, April 20, 2021

Snowflake Crisp cookies





 











Ingredients 

40g Butter

155g marshmallow 

40g milk powder 

50g Dry cranberries

30g Almond or walnut 

180g crackers 

1.Melt butter in a large non stick pan over medium low heat.

2.Add marshmallows and stir until they melt and become smooth. Off the fire.

3.Stir in dry milk powder.

4.Stir in cranberries, nuts, crackers & mix until they are evenly coated with the marshmallow 

5.Transfer everything to the big plastic bag and press down until it's firm. 

6.Let it cool completely before cutting into bite size, dust with more milk powder and enjoy!

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