Friday, June 26, 2015

Orange Chiffon

Ingrediants A
1 chinese bowl shifted flour
3/4 chinese bowl castor suger
10 eggs yolk
5 tbps corn or sunflower oil
1 orange juice

Combine all in a mixing bowl and mix well. Set aside.

Ingrediants B
10 eggs white
1 tbps cream of tatar

Whisk till peak in high speed

Pour mix ingrediants A into ingrediants B and mix well together. Pour into chiffon baking pan.

Bake in reheat 180C for 35 minute