Saw Tina Lim’s FB posting on Banana cake (From Sweetie Pie’s recipe) make me craving for it. Left some ripe banana (pisang emas) good idea to try out!
Compliment to recipe shared by Sweetie Pie..
Super Moist Banana Cake
Ingredients :-
4 eggs, grade A
100g butter + 60g corn oil
1/2 tsp vanilla
120g brown sugar
1/4 tsp salt
190g superfine flour
1 tsp baking powder
1 tsp baking soda
300g over ripen banana
Method :-
1. Preheat oven to 160°c. Line a loaf pan with baking paper, leaving both edges slightly overhang.
2. Melt butter in microwave or stove and add in corn oil to lower its temperature.
3. In a stand mixer, crack all eggs and pour in brown sugar, salt and oil mixture. Beat this mixture in HIGH speed until batter has reached ribbony stage, about 10 min.
4. While batter is beating, peel and weigh bananas. Use your duly cleaned palm to briefly squeeze bananas, leaving some banana chunks.
5. When mixture has reached ribbony stage, add in mashed banana and beat in LOW speed for 1-2 min, until just combined.
6. Sift in Superfine flour, baking powder, baking soda in 2 intervals and manually fold in until they are barely combined.
7. Finally, beat the barely batter in LOW speed for 30 seconds, do not over beat.
8. Pour batter into pan, tap pan few times to rid off bubbles.
9. Bake for 50-60min at 160°c or until skewer inserted comes out clean. Please adjust according to own oven settings.
10. Immediately lift cake out and leave
