Durian Pillow

DURIAN PILLOWAdapted from : Cik Manggis

Ingredients :

250g flour
3 eggs
*500 ml fresh coconut milk
1/2 teaspoon salt
a few drops of yellow food coloring

Fresh durian filling
Whipped cream

Note :
* Coconut milk, mix 100ml thick coconut milk to 400ml water. Stir.

Method :

1. Place flour, eggs, fresh milk, salt and food coloring in a blender. Blend till well mix and put through a sieve.
2. Keep the batter for at least 15 minutes.
3. Heat a non stick pan and pour a ladle of batter onto the pan. Spread the batter by turning the pan around.
4. Cook just for a minute or two. Remove from heat. Repeat the same procedure till all the batter had been used up.
5. To assemble, place a dollop of fresh cream and top it with durian filling on top of the thin pancake and roll it like a pillow.
6. Ready to serve.

1. Whip the cream with the sugar until stiff. Chill
2. You can blend the durian flesh or mash it with a fork. I think I prefer to mash with a fork because the blended durian was too mushy and the fibers were all cut up.
3. You can mix the cream with the durian or leave separate.

To assemble:
Put a heaped tablespoon of whipped cream onto the center of the pancake (smooth/unfried side facing plate), top with a level half tablespoon of durian flesh, and fold into a small, puffed rectangular pillow. If you have mixed the cream and durian, just plop a large tablespoon onto the middle of the pancake and fold. Chill very well before serving.

 

 

Homemade Pancakes

I'm so happy that finally my pancake come up successful & taste yummy too. Look at this!

INGREDIENTS

3 eggs
500 ml milk
1 lb self raising flour
6 oz caster sugar
3 teaspoon baking powder

Prepared

1. Break the 3 eggs and pour the milk into a large bowl

2. Whisk the eggs and milk together.

3. Add the dry ingredients, flour, sugar and baking power. Now whisk all the ingredients together.

4. Leave the batter to rise for 1 hour.

5. Take a spoon and beat the batter fropping consistancy. (add a tbs spoon milk if the batter is too tick)

6. Heat a large friying pan on a medium heat. Grease the pan with butter.

7.Now turn the heat up to full and use the spoon to dollop the batter onto the pan.

8. Leave the pancakes cook. Flip them with spatula. Leave them cook on the other side.
9. They should be evenly borwn on both side.
10. Repeat the process till finished all the batter.
11. Served hot with butter and jam/honey.

Soya Milk Pancake with Maple Syrup

Serves 4-6

150g plain white flour (sift)

pinch of salt

1 1/2 tsp baking powder

250 ml soya milk

1 large egg

2 tbsp melted butter
sunflower oil, for greasing
maple syrup, to serve

1 Sift the flour, baking powder and salt into a bowl. Add the soya milk, egg and butter and whisk to a smooth batter. Leave to stand for 5 minutes.
2. Lightly grease a pan and heat over a medium heat.Spoon small spoonful of batter onto the pan to make pancake approximately 4 cm/ 1 1/2 inches across and cook until bubbles appear on the surface.
3.Turn over with a palette knife and cook the other side until golden. Repeat the process using the remaining batter, while keeping the cooked pancake warm.
4. Serve the pancake in tall stacks, drizzled with maple syrup.