Ipoh Trip - Day 2

Having breakfast at "Foh Sang Dim Sum Restaurant"

Total bill for 2 persons RM41.80

Ipoh Trip - Day 1

Frist day dinner at Lou Wong for the famous "Tauge Chicken Rice"

Kam Kait Ping cost @RM 1.50 very very kau & refreshing too. Strongly recommended

So nice & refershing that we double order!

Total cost only RM 21.50 for two persons.

French Toast with Bacon

Chap Goh Mei - Dish of the day "Pau Fatt" with "Ho Shi"

Happy Valentine's Day - Chinese Steamed Cake

After steaming.

Before steaming

Ingredients

7 eggs
1 1/4 cups white sugar
2 1/2 tbs milk + 3 tbs water
1 1/2 cups self raising flour
1/2 tsp double action baking powder
1 1/2 tsp vanilla extract

Method
1. Line a Heart shape pan with waxed paper.
2. Separate the eggs. Place the yolks in a large bowl. . 3.Shit together the flour and the baking powder; mixed over the egg york, milk & water, vanilla into mixture.
3. Whip the egg whites with the sugar. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume.

4.Fold into yolk base. Pour the batter into the prepared pan.
4. Place the pan into the steamer. Steam for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack

CNY Reunion dinner with Chey's family

Preparing " Rabbit Yee Sang"

Year of Rabbit!

Eight carp fishes with peach dessert (Representing prosperity & longevity)

Fried dumplings

Sushi

Pork leg with oysters, mushroom, chestnuts & fatt choi.

Spinach with century egg & salted egg

Baby Clam - "Sa Bak"

Cold dish - pork leg

Char Siew

Garlic Chicken wings

Miss out 2 dishes forgot to take picture are Lo Hon Chai & smoked duck.

"KONG HEE FATT CHOI TO ALL"