Steamed Tapioca Cake

Ingredients:

500g grated tapioca

200 g sugar

50 ml of pandan juice (blend 5-7 pandan leaves, add some water to squice the juice)

200 ml tick coconut milk

1/2 tsp salt

1 whole grated white coconut + 1/2 tsp salt - optional

few banana leave - optional

Method:

1. Grease a 7-inch square baking tin and line with banana leaves.

2. Combine tapioca with coconut milk, sugar, salt, pandan juice and mix well..

3. Pour the mixture into the baking tin, place in the steamer and steam over high heat for 30 -

45 minutes till cooked through.

4. Remove and let cool. Cut into serving pieces with or without fresh grated coconut

Nasi lemak

"30 Days Biggest Loser Challenge"

Today our office start the "30 Days Biggest Loser Challenge". Lets see who will lose weight by 30th of April. The biggest loser will win an amount of cash. Here, we bring some food to enjoy & celebrate before the kick-off.
Contestant : Mary, Sharon, Eliza, Valerie Grace, Valerie Aziz, Susan & Pam.

Assam Fish and Taiwan Cabbage with Chinese Sausage

Steamed Oranges

This method had been tested by many people. One of the best methods to stop cough. Cut off the top part of the orange, put some salt into the orange, and put back the top part. Steam it 20 minutes and eat all the fresh including the juice at the bottom of the bowl. Taste not very nice but cures your prolonged cough in days.

Ipoh Trip - Day 3

Mango Lo Lo Ice @ RM 4.80

Ngau Lam Ho Fun @RM 5.00 per bowl

Pork tendon ball with fried fu chook @RM 3.50 per bowl

Curry mee @RM 3.50 per bowl
Yam cake @ RM 1.40 per plate (Small)

Beef tendon @ RM 3.50 for 5 pcs

Shreded Chicken ho fun with prawn @ RM 3.50 per bowl

Curry chu cheon fun @ RM 3.00 per plate

Curry mee with clams @ RM 3.50 per bowl

Tau Fu Fah

Vegetable soya bean drink cost RM 1.60

Mango flavour Tau Fu Fah (Soft Beancurd) cost @ RM 1.60 per bowl

Pandan flavour

Original Tau Fu Fah mix with soya bean drink.

Very popular, even drive-in services!

Must try Funny Mountian Tau Fu Fah.