My hubby breakfast
Tuesday, July 19, 2011
Monday, July 18, 2011
Saturday, July 16, 2011
Friday, July 15, 2011
Thursday, July 14, 2011
Wednesday, July 13, 2011
Sunday, July 3, 2011
Old-Fashioned Butter Cups Cake
250 g chilled butter
180 g caster sugar
6 large eggs, separated
220 g self raising flour, sifted
50 ml milk
1 tsp of cream of tartar
Method:
1) Line muffin pan with paper cups. Preheat oven at 160 C.
2) Beat butter and 120g sugar by machine until light and fluffy, scraping down the sides a few times. Check to see if sugar has dissolved before going to next step.
3) Add the yolks one by one, beating well after each addition and then add the milk.
4) In another bowl, whisk egg whites with remaining g sugar and a pinch of cream of tartar until soft peaks.
5) Fold in the egg whites and flour into the butter mixture, alternately, in 2 or 3 batches.
6) Pour batter into prepared prepared muffin pan and bake for 20-25 minute or until skewer plunged into middle of cake comes out clean.
Subscribe to:
Posts (Atom)
