Wan Wan's Surprise 20th Birthday

My 1st Pavlova as requested by my big princess for her 20th birthday.
Doesn't seem that successful though but it tasted good.

So, I made another cake for her. Sponge cake topping with fresh cream, manggo & kiwi fruit

Gifts from Alan Gifts from Kieran Gifts from Angie, Bryan, Valentine & Aaron

BENTO #56 - Smoked Chicken Breast Roll - Bread Maki

Smoked Chicken Breast Roll - Maki Bread served with cucumber, carrot, guava and french fries

Bought from KL Pavilion - Supermarket

BENTO #55 - Roasted Chicken Ring Bun

Miss my BENTO? Back to school and here I'm start my bentoing.

Roasted Chickeing Ring Bun served with papaya+ radish pickle, chololate cheese tart ,chicken sausage & hash brown.

Roasted chicken ring

Yan Yan's surprise 18th Birthday

Cheddar Cheese Cake with compliment from Mei Wan

Chocolate Moist Cake with compliment by Cassandra's mum

Gift from meGift from Zaidah

Gift from Emery, Landy & Darren

Christmas Gift From Japan - Beautiful Mirror

Beautiful handmade fancy mirror done by my hosted japanese child 2010 - Riko's mum.Christmas gift to our famaily

Thank you & have a blessed Christmas

My 48th Birthday at Genting

Done by my Do Re Me with rice deco. Very creative & unique surprise from them.

Another surprise from my Do Re Me + my niece (Yeng Peng) at Genting. They searched for a cake at the best price (RM 18.00 only) at Genting. Love the cake & all your thoughts.
Keep it up!

This year birthday gift from my sister.

Bought myself a ceramic watch. Love in first sight!

Steamed Crab with Glutinuos Rice in Lotus Leaf

Prepared:-

1.Pour the glutinous rice into a mixing bowl. Add enough water in the bowl to cover the rice. Soak 4-6 hours.The longer the rice is soaked, the easier it is to cook.

2.Add the glutinous rice at about 1 to 1 1/2 cups more water than the rice. Add some chicken stock & a few Chinese dry mushroom (soak and slice) in the tray.

3.Lay a wire mesh rack over a steamer to cook the glutinous rice for 20 minutes.

4. Next, soften the lotus leaf, bring to boil and soak in cold water. Rinse & dry & ready to use

5. Remove the rice tray from the steamer and transfer the glutinous rice into the lotus leaf .

6.Place the crabs on top the glutinous rice + add bit of salt & few slice of ginger and bring to steam for another 15 minutes. Allow the glutinous rice to set for 10 minutes before removing it from the steamer.