Soak overnight 500g soyabean. Wash and rinse the beans several times till the water clean.
Better if let the water drip till next day. (Picture shown)
Put 3 cup soyabean + 7 cup water into blender
Blend for 2-3 min till milky
Pour into a clean white cloth (Bag form)
Squeeze and strain out the soyabean milk
Soyabean pulp (Okara) Pour the filter soyabean milk into large pot and add 3-5 slice of ginger & 5-8 pandan leaves.
Stir slowly the soyabean milk constantly and bring to a boil, so as to avoid burning the milk.
Add sugar to your taste. (Forgot to take picture, replace next time. LOL)
homemade soya bean is always better than outside ones, it just tastes so natural and fragrant!
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