Tuesday, November 18, 2014

Deep Fried Chicken with Shrimp Paste Powder


Bough this from Singapore In Bedok

1.Add some cold watermake make sauce.Spread the sauce evenly ovchicken pieces, place in fridge to season for 1-2 hours.
2.Heat up oil in the wok, fry the chicken pieces using medium flame till golden brown. 

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