INGREDIENTS
250 g butter
65 g icing sugar sifted
65g plain flour
125g wheat flour or top flour
65g corn flour
INSTRUCTIONS
1.Preheat oven to 180 degree celsius.
2.Cream butter and gradually add in the sifted icing sugar and beat till pale and fluffy. High speed for 5-6 minutes
3. Sift plain flour, wheat flour and corn flour twice.
4.Fold the ingredients together with a spatula until it is well incorporated. (Divided 3 portions to mix well at one time)
Tips- Do not beat or over mix as you will not achieve the airy texture.
5.Put the dough into a piping bag with star dip nozzle. Pipe the cookies onto the baking tray lined with baking paper.
Tips Leave 1 cm in between cookies as they will expand a little during baking.
6.Bake for 15-20 minutes or until the cookies turn light golden brown.
7.Leave it to cool on a cooling rack before storing them in air-tight container.
Recipe Credit to Miss Tam Chiak: https://www.misstamchiak.com/recipe-ultimate-butter-
