Steamed chicken drumstick

Eggs with cheese Sandwiched

2011 Mother's day

My dear Do Re Me, is already the most valuble gift to me everyday. even a simple smile from you guys can make my day ♥ ♥ ♥ I ♥ you ma! more than YAN or WAM - fm KELVIN
You're the BEST♥ - fm YAN I ♥ you ma! - fm WAN

thank you for all your love.

♥ Geraldine Yong ♥Stephenie Yong ♥Kelvin Yong

Vannila Ice Cream with Peach

Coconut Pudding

Mother in-law 86th Birthday

Mother in-law 86th birthday taken with grand children & great grand child. Spinach with salted eggs & century eggs

Roasted Duck

Steamed Fish

Steamed Pork with Salted Fish

Steam Fish

Steamed Fish

Fried Prawn

Pork with Yam

Stuffed Tau Fu with Kai Lan

Stew Beef

Steamed Chicken

Roasted Pork

Beancurd

Coconut Pudding

GrapesPickeled Papaya

Chilled Mango Cheesecake

Drinks

Bak Kut Teh - Pork Leg

1. Clean the pok leg and cut into small portion and place into a pot.

2. Add 2 liter water, 3-5 tbs soya sauce, 4 glove of garlice and finaly 2 packets of Ba Kut Teh bag (bought from supermarket).

3. Bring to boil in high fire for 10 min. Reduce fire to low and bring to shimmer for 30 min till the pork tender.Optional add some meat balls.

4. Served hot with white rice and "Yau Cha Kui".