Beef Pie

Ingrediens  - Beef stew
600g  beef - cut into cube
1 big  onion - cut into 4
1 small ginger 
1 Tbsp tick black  soya  sauce 
1 Tbsp  cooking  oil 
Bit of pepper and salt   (or use 1 cube beef stock)
2 potato cut into small cube ( add in only

1. Put oil in medium heat  and add beef & onion  cook for minutes.
2. Put all others  ingredients  and water (water level cover the meat) cook in low fire . Stir  in every 10-15 minutes . When the water dry up...Add more water cook till the beef tender.  Estimated  take 1.5 - 2 hours .
3. Add potato into the beef and cook for 10 minutes . Add potato/corn flour to ticken  the sauce.
4. Set a side to let it cool
5. Prepared  the pie  pastry, refer to below link
http://peppers-love.blogspot.my/2010/11/banana-pie.html?m=0

6. Grease the cupcake pan with butter.
7. Fill in the pie with cook beef stew  & wash with egg.
8. Preheat  220c  and bake for 25 minutes 

Tenom Chun Ken (Egg roll with beef) - MFF -SABAH #9

Another popular Tenom Meat Egg Roll with BEEF!

 

This time I use beef as below:-

Ingredients

500g mince beef (Marinate with 1 1/2 tsp chicken stock + bit of pepper)

3 eggs 

Mince beef with meat blender

This time I use egg only. Strain the egg and this will turn out better result for the egg skin sheet. (egg skin will be more smooth).

Tips - Made egg skin not too thin or it will be easy to break when you roll in the meat.

       
Method of cooking, please refer the same way as Hakka Chun Ken (Egg roll) below link
http://peppers-love.blogspot.com/2013/05/hakka-chun-ken-meat-eggs-roll-mff-4.html

                                I am submitting this post to MFF, Sabah month,

Hosted by Mary Chey of A Pepper's Love.

Dinner 1- Spaghetti Bolognese

                                                  Tonight dinner- Spaghetti Bolognese

BENTO #80 - CORNED BEEF ONIGIRI

Ingredients
1 can of corned beef
1 big onion (cut into small pieces)
1-2 pieces nori (1 nori cut in three pieces)
1 tbs cooking oil
2 cup of rice
1 slice of cheese (Optional)

1. Cook rice.
2. Heat the frying pan with oil and fry the onion & corn beef for 2-3 minute.
3. Mix the cook rice with corned beef till even.
4. Mould the rice & wrap with nori sheet.
5. Use flower shape cutter to cut the cheese slice for decoration. Ready to served

BENTO#69 - Spaghetti Sauce with Beef

Spaghetti Sauce with Beef served with potato nuggets, grapes & chocolateKelvin's

Stephenie's

BENTO# 66 - Beef & Chicken Cocktail Sausage Roll

Redbean jelly

Beef & Chicken Cocktail Sausage Roll with white bread & bamboo chacoal bread, served with redbeans jelly, kiwi fruit & chocalate.

Happy Valentine's Day!

BENTO#40 - Beef Burger

BEEF BURGER with tomato, lettuce and cheese. Served with jelly & french fries.

Beef Stew

Jacket Potato with butter

The rain had been very persistence for the past weeks and the temperature dropped below the 30's. Just perfect for tucking beneath the cosy comforter. Totally no incentives to cook something new, so the best solution was to bring out the slow cooker. Put all the beef cubes and seasonings in it. Switched to low temp and cooked for two hours.Perfectly timed for a quick nap. For the veggies ( French beans, carrots, and cabbage ) just boiled them like they did in the school's canteen. Beef stokes were used for making the thick gravy. As for the jacket potatoes, just baked them in the microwave oven. This is what you called a lazy man's dish.

Spaghetti Bolognese

Beef Goulash

I was down with fever for the past two days and thus confined to the bedroom. Hubby took the opportunity to put on the apron and cooked a meal for the kids.I was really surprised that this partner of mind can churn out such a fine presentation.The kids were just as amazed.A simple dish, beef stew called 'Beef Goulash' in European countries.He said this particular dish is commonly eaten by the lower income group because cheaper cuts were used.And during his students days in London,cheap cuts such as beef flank, breast of lamb,belly of pork are the regulars on his dinner table.Methods or ways of cooking were restricted to boiling, steaming and stewing.Frying was definitely out, because of the smell being confined in a bedsitter's environment is quite unbearable.So a meat stew is the best he can do.
Beef 'top side' was used in this dish.Cut meat into big cubes and seasoned with corn starch,pepper,oregano,parsley and Lea & Perrins sauce. Heat oil in stewing pot and cook meat cubes till slightly brown. Add water to cover meat.Lower heat and simmer till tender.Salt to taste.Serve with any veg. Potatoes and carrots were used in this case.European normally cook the meat and veggie together, and serve with bread.