BENTO #81 - TUNA ONIGIRI

BENTO #80 - CORNED BEEF ONIGIRI

Ingredients
1 can of corned beef
1 big onion (cut into small pieces)
1-2 pieces nori (1 nori cut in three pieces)
1 tbs cooking oil
2 cup of rice
1 slice of cheese (Optional)

1. Cook rice.
2. Heat the frying pan with oil and fry the onion & corn beef for 2-3 minute.
3. Mix the cook rice with corned beef till even.
4. Mould the rice & wrap with nori sheet.
5. Use flower shape cutter to cut the cheese slice for decoration. Ready to served

BONTO#74 - Onigiri Rice Ball Seaweed with Salmon

HOME MADE ASSORTED SUSHI

Salmon sushi, Egg+cucumber+Crab stick+radish pickle sushi

Salmon Sushi, Fried Belly Salmon and ABC Soup

Yesterday dinner :- Fried belly salmon with garlic rice and sushi salmon.

Tonight dinner : ABC soup (pork , potato, big onion, tomato, carrot and sweet corn)

Miso Udon

Miso Udon for my children dinner tonight

California Rolls

Myself and my husband are craving for Assam Laksa since last week. Tonight I cook Assam Laksa for dinner. Since Yanie & Kelvin don't like Assam Laksa, I decided to make California roll for their dinner instead.

Recipe:- Prepared Sushi Rice (A and B)
A
500g rice
7 tbs sugar
2 tsb salt
water - usual lever to cook rice

B
6 tbs Vinegar

C - Filling
3 Eggs + 1tbs sugar - Cook
10 crab stick
1 avocado - cut into slice
1 cucumber - cut into slice
10 pcs nori sheet (seaweed sheet) - cut half
mayonnaise (optional)


1. Mixed all A and cook in rice cooker.
2. When rice is cook, add vinegar and let it stand for 5 mins before switching off the cooker. Let it cool.
3. Roll nori sheet with rice and filling C.