Double Boiled Coral Seaweed Jelly - MFFF SABAH #8

 

            Dry coral seaweed before soak                           After soaked in water for few hours  

This coral seaweed (red colour) have a stronger smell



Ingredients (Prepared for 5 bowls)
10g dry seaweed - I use two type. Soaked for few hours or overnight. (Change water few times)
50g rock sugar (10g for each bowl)
2-3 big red dates ( 1/2 big dates for each bowl) - for small dates you may use 3 for each bowl.
5 bowl of water ( 1bowl water for each bowl)

Method
1.Drain seaweed, divided into 5 portion on each small bowl.
2.Add one red dates, rock sugar, water and cover the bowl.
3.Cover the bowl and bring to double boil for 1- 1 1/2 hours in medium fire.
4. Served hot or cold.

I am submitting this post to MFF, Sabah month,

Hosted by Mary Chey of A Pepper's Love.

Coral Seaweed Kerabu - MFF SABAH #7

This Coral Seaweed is also know as Sea Bird's Nest as they are rich in collagen and protein which good for beauty skin.

Ingredients
50g dry seaweed - I use two type. Soaked for few hours or overnight. (Change water few times)
1 green mango (peeled, finely shredded)
1/4 ginger bud (Bunga Kantan) - (Finely shredded)

Seasoning
1/2 tsp. salt
3 tbsp. sugar
2 tbsp. sour palm sauce
2 Calamansi juice (limau kasturi)

Method
1.Drain seaweed, place all ingredients into a bowl and mixed well with seasoning.
2.Chilled in the fridge.
3.Garnish with some parley & chili before served.

I am submitting this post to MFF, Sabah month,

Hosted by Mary Chey of A Pepper's Love.

Fried Seaweed

 

 Ingredients: Popiah skin, Nori sheets, sesame seeds, egg white, oil

 

Take 2 slice of popia skin, brush them with beaten egg white. Place one same size nori sheet on top to one popiah skin. Then place the other popiah skin with the egg washed layer facing down. Stick them together and cut into strips. Then fry with oil on medium heat fire and cool before storing