Lime Xmas Jelly

Fi

Jelly Mooncake

 

Coffee Jelly with Fresh Cream

Ingredients

Jelly powder - 2 tbsp

Nescafe Classic (Instant Coffee) - 10 grams

Water - 5 cups + Sugar - 1 1/4 cups

Place all into a pot & bring to a boil & stirring constantly. Pour into small mould/cup and let it cool & set. Served cold with fresh cream.

I am submitting my post to Aspiring Bakers #20: Asian dessert buffet! (June 2012) hosted by Moon of Food Playground

Konyyaku Jelly - Green Tea with Red Bean Paste

Ingredients
Konnyaku Jelly powder - 20gms
Sugar - 250 - 300 gms
Water - 1200 ml
Red bean paste (rolled into small balls)

1. Mixed well - konnyaku and sugar
2. Sprinkle (1) into 1200ml of water
3. Bring mixture of (1) and (2) to bubbly boil.
4. Then off the fire and pour mixture to desired moulds to set.
5. Leave it for 1 minute and put each red bean paste ball into each jelly.
6. Let it set and cool down before refrigeration.

I am submitting my post to Aspiring Bakers #20: Asian dessert buffet! (June 2012) hosted by Moon of Food Playground

Coffee & Condensed Milk Jelly

Overlook the recipe, turn out like Indian sweet!