Home made Hakka meat egg roll (Chun Ken) - Very popular in Tenom, SABAH
200g mince pork or beef (Marinate with 1 tsp salt + bit of pepper + 1/2 tsp sesame oil)
2 eggs + add bit of pepper and pinch of salt
2 tbsp. water
1 tsp. corn starch
2 tbsp. water + 1 tsp. corn starch (mixed) and add into eggs and mixed well.
Fill the egg sheet with mince meat evenly.
Firmly roll upward