8-10 pieces of frying bananas
Brown sugar (optional)
Cheddar cheese (grated)
75gm rice flour
25gm plain flour
1/2 tsp baking powder
1/4 tsp baking soda
small pinch of salt
1. Prepare batter. Sift both flours, baking powder and baking soda together. Combine the sifted flour with water and salt, go with 125ml first.
2. Heat up your frying oil.
3. Peel bananas, and cut in half.
4. Dip bananas in batter and deep fry. ( Taste the banana, if you think you prefer a thinner crust, then add more water )
5. Serve with brown sugar and grated cheddar cheese.
I am submitting this post to MFF, Sabah month,
Hosted by Mary Chey of A Pepper's Love.