Tuesday, May 7, 2013

Fried White Mee Hoon - Sabah Style - MFF SABAH # 6

150 g seafood (prawns, fish slice and squid) or chicken or pork
Mee Hoon (soaked in water)
4 clove garlic
1/2 big chili
1 egg
1-2 stalk of choy sum or gau choy (vegetable)
1/4 carrot (slice)
1/2 big onion
1 tsp chicken stock
3 tbsp. chicken soup 
2 tbsp. oil

 Step 1 - Heat the wok with 2 tbsp. oil.
 Step 2 - Put all the seafood or meat to fry for few seconds. Add garlic followed by egg.

Step 3- Add mee hoon and stir fried for few seconds and add chili., carrot, onion and finally vegetables.

Step 4- Add carrot, onion and vegetables and finally add chicken stock & chicken soup then continue to stir fried for few second.

 Ready to served hot. Simple & yummy
Prepared by Aunty Ngau Chap Best and thank you for sharing the recipe. If  you're lazy to cook you may just drop by to Wawasan Plaza Food Court, 3rd Floor and order from Aunty. Only cost RM 5.50 per plate.

I am submitting this post to MFF, Sabah month,


  1. Hmm... Maybe i can cook this. Thanks for sharing! :)

  2. Although cooking this dish seems possible but cooking it to perfection can be quite technical. Aunty Ngau Chap must be in business for some reason... Yum!


  3. Annie,do try it out. it's really simple actually and tastes really good. :)

    Zoe, you got that right! Aunty Ngau Chap really is good in cooking. Support her food almost everyday. haha

  4. Hi Emily, what is the difference between chicken stock and chicken soup? Since there are many version of chicken soup, do you think you can spare us readers the recipe for this chicken soup used in this recipe? Thks!!