150 g seafood (prawns, fish slice and squid) or chicken or pork
Mee Hoon (soaked in water)
4 clove garlic
1/2 big chili
1-2 stalk of choy sum or gau choy (vegetable)
1/4 carrot (slice)
1/2 big onion
1 tsp chicken stock
3 tbsp. chicken soup
2 tbsp. oil
Step 2 - Put all the seafood or meat to fry for few seconds. Add garlic followed by egg.
Step 3- Add mee hoon and stir fried for few seconds and add chili., carrot, onion and finally vegetables.
Step 4- Add carrot, onion and vegetables and finally add chicken stock & chicken soup then continue to stir fried for few second.
Ready to served hot. Simple & yummy
I am submitting this post to MFF, Sabah month,
Hosted by Mary Chey of A Pepper's Love.