Seafood - Prawn/fish slice & squid or char siew (pork)
2 glove of garlic
1 roll Tuaran Mee (egg noodle)
1 tsp chicken stock
3 tbsp. chicken soup
1tbsp back soy sauce
Loosen the noodle
Step 2 - Bring the noodle into boiling water to cook for 1 minute.
Step 3 - Take out the tuaran mee and dip into cold water for 1 minute
Step 4 - Bring back to boiling water for a few seconds & rinse.Then, put the noodle aside.
Step 5 -Head up the wok with 2 tbps oil,
Step 6 - Put in all the seafood or meat and stir fry for a few seconds.
Step 7 - Add garlic followed by egg.
Step 8 -Add the noodle and stir fried for few second,
Step 9 - Add black soya sauce, chicken stock, chicken soup and finally add vegetables.
Step 10 - Ready to served hot.
Prepared by Aunty Ngau Chap Best and thank you for sharing the recipe. If you're lazy to cook you can just drop by to Wawasan Plaza Food Court, 3rd Floor and order from Aunty. Only cost RM 5.50 per plate.