Monday, May 13, 2013

Tenom Chun Ken (Egg roll with beef) - MFF -SABAH #9

Another popular Tenom Meat Egg Roll with BEEF!
This time I use beef as below:-
500g mince beef (Marinate with 1 1/2 tsp chicken stock + bit of pepper)
3 eggs 

Mince beef with meat blender
This time I use egg only. Strain the egg and this will turn out better result for the egg skin sheet. (egg skin will be more smooth).

Tips - Made egg skin not too thin or it will be easy to break when you roll in the meat.

Method of cooking, please refer the same way as Hakka Chun Ken (Egg roll) below link

                                I am submitting this post to MFF, Sabah month,

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