200g raw Mackerel (tenggiri) fish flesh
juice of 4-5 lime
salt to taste
ginger, cut into fine strips
2 shallot, peeled and slice thinly
1/4 chili, cut into fine cube/strips
Slices of raw bitter gourd ( thinly slice) - Optional
Method to prepare
1.Wash and then slice the fish flesh thinly.
2.Add the lime juice and salt. Mix well with raw fish, ginger, shallot and chili.
3.Set aside for about 10min, preferably in a refrigerator.
4.Serve as salad/appetizer.
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Hosted by Mary Chey of A Pepper's Love.