Friday, May 3, 2013

Sabah Coconut Pudding (MFF Sabah #2)


Ingredients
380gm fruit bean curd pudding (Can get from most supermarkets)
3000 ml coconut water (from 5 young coconut)
400 ml coconut milk
Note : If you prefer sweeter, add 100gm sugar.

Method
1.Pour 3000ml of coconut water and 400 ml coconut milk into a pot.
 2. Turn on the flame, stir the mixture until boiling.
3. Turn off the flame. Pour in the fruit bean curd pudding and continue to stir for 5 minute.
4. Pour it into fresh young coconut or mould.
5. Let it cool before you set in the refrigerator.
6. Served cold.
I am submitting this post to MFF, Sabah month,


3 comments:

  1. Hi Mary, i have try to follow ur step, but I found my coconut pudding in 2 layers, coconut milk on top, coconut water at bottom? Can u giv me some advise?

    ReplyDelete
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