BENTO# 62 - TOMATO FRIED RICE

Served with yellow water melon, cucumber, beancurd & candies

CHEY'S REUNION DINNER - CHAP GOH MEI

Chap Goh Mei Dragon Lou SangPopia dinner

Japanese Cotton Cheese Cake

21st birthday cake for Japanese Peng

Japanese Cotton Cheesecake Recipe adapted from Wendy's
25ogm cream cheese
180ml milk
30gm butter

60gm flour
50gm cornstarch
6 egg yolks

6 egg whites
pinch of salt
1/4 tsp cream of tartar
150gm sugar

1. Cook cream cheese, milk and butter until melted and smooth. Set aside.

2. After the cheese mixture has turned warm and mix in both flours. Stir with a whisk until smooth.

3. Put egg yolks into the cheese mixture and stir until well combined.

4. In another clean bowl, beat egg whites until frothy. Put in cream of tartar and beat until soft peaks, add in sugar gradually and beat until stiff (soft droopy peak that will hold its form).
5. Fold 1/4 of egg whites into cheese mixture, and then another 1/4 of the egg whites.
6. Pour the cheese mixture into the remaining egg whites and fold.
7. Pour batter into a cupcake papper
8.Preheat oven at 150C & bake for 45-50 minutes.

CNY 2012 - Pinapple Tart

Recepi refer http://peppers-love.blogspot.com/2010/12/pinapple-tart-new-design.html

Cornflakes Butter Cookies

Ingredients

250 gm pure butter

1 egg

1 egg yolk

350 gm self raising flour

180 gm Castor sugar

1/2 tsp vanilla essence

250 - 300 gm corn flakes (use hand to crush corn flakes)

Method:-

1. Cream butter with sugar till creamy & fluffy. Add in egg,egg yolk & vanilla bit by bit.

2. Fold in the flour, knead into a dough. Rest for 15-30 minute

3.Roll the dough into small rund balls and wat them into cornflakes. Top with one small cherry.

4.Preheat oven to 200C. Bake in oven for 15-20 minute.

BENTO # 61 - Chicken Nugget

Served with papaya pickle & white rice

Mixed fruits & Corn Flake

90g butter + 80g castor sugar + 2 tsp honey = Mixed & cook in loe heat
60g mixed fruits + 60g almond slices 4 cups corn flakes Add all ingredients. Mix well into melt butterHelping hands by my 3 kids. CNY goodies Scoop into small papper cups. Bake in perheated oven at 180C for 5 minute