JAPANESE CHEESE CAKE

RECIPE:

Ingredients A:

250g Philadelphia Cream Cheese

50g Butter

100ml Fresh Milk

Ingredients B:

60g Superfine Flour (top or cake flour)

20g Cornflour

6 Egg Yolks

1 tbsp Lemon Juice

¼ tsp Salt

Ingredients C:

6 Egg Whites

¼ tsp Cream of Tartar

140g Castor Sugar

METHOD

1.Mixed ingredients A and melt in double boiler and cool the mixture until room temperature.

2.Fold in ingredient's B and mix well.

3.Whisk egg whites with cream of tartar until foamy and then add in sugar and whisk until soft peaks form.

4.Fold in half of the ingredients C into the mixture and mix well. Then add in the other half and mix them evenly.

5.Pour the mixture in paper cup or 8 inches round cake pan (lightly grease and line the bottom and side of the pan with greaseproof paper).

6.Finally, bake for 45 - 60 minutes or until set or golden brown at 160 °C.

Recipe from the Internet (Thank to Ai Wei's blog http://ivyaiwei.blogspot.com/ ) ,1st time try but turn out very successful. Those who like soft cake should try this cake and will never regret.