Tuesday, September 13, 2011

BENTO# 34 - PITA BREAD with Chicken, Pinapple & Mozzarela Cheese

Ingredient - Mozzarella cheese, tomato puree, pita bread, pineapple cube & chicken breast
(cut in dice & add salt & pepper) Fried till cook in medium fire.
Fill the pita bread pocket with tomato puree, chicken dice & pineapple.
Finally add mozzarella cheese & bake for 5 min on 180C.
Served with Papaya & Cucumber pickles.
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2 comments:

  1. Lia ChenSeptember 13, 2011 at 3:14 PM

    I like your papaya and cucumber pickles inside the heart shaped container, lovely! The filling inside the pita bread pocket looks yum :)

    ReplyDelete
  2. Mary CheySeptember 13, 2011 at 10:04 PM

    Thanks Lia, I like the pickle deco & colour contrast.

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