Butter Cookies ( Green Tea/Cocoa & Original Flavour)

Ingredients 

250g pure butter ( room temperature)

100g icing sugar 

250g Potatoes Flour 

180g Pain Flour

4g green tea powder 

4g chocolate malt powder ( 2 tsp )

1. Place the butter + sugar mixed at medium slow speed till creamy. Blend on speed 3 about 5 minutes.

2. Look creamy

3. Add shifted potatoes and plain flours and  use a spatula slowly mixed well. 

4. Divided 3 portion. One for original flavour, One portion add the green  tea powder and the last portion add with chocolate malt  powder . 

5. Put in the fridge to chill for 15-20 minutes 

6. Reheat the oven to 160C. Roll into round shape till all done. 

 7. Put in the oven to bake for 25 minutes.