Homemade Char Siew

Ingredients 

~500-600g pork (pork shoulder with some fat works best)

~ 3-4 tbsp sugar 

~ 5-7 cup water

~ 2-3 tbsp cooking oil

~2 tbsp cooking wine 

~1 tsp soya sauce 

~5 tbsp lemon sauce 

~1 cube red beancurd  

~3-4 glove garlic (chop fine)

~ 1tsp sesames oil

~ 1 tsp five spice powder 

Marinate few hours for the pork with all ingredients except the sugar , water and cooking oil. 

1.Heat up a pan. Add in cooking oil & add in the sugar cook on high heat . Stir till turn brown colour (become sugar caramel). Slow add in the  water bring to boil.

2. Put in the marinaded pork and shimmer till the water dry up in caramel form on medium fire. 

3. Take the pork up and place in the over grilled for 8-10 minutes on 230C. Keep the sauce aside as dipping sauce with white