Ingrediants A
1 chinese bowl shifted flour
3/4 chinese bowl castor suger
10 eggs yolk
5 tbps corn or sunflower oil
1 orange juice
Combine all in a mixing bowl and mix well. Set aside.
Ingrediants B
10 eggs white
1 tbps cream of tatar
Whisk till peak in high speed
Pour mix ingrediants A into ingrediants B and mix well together. Pour into chiffon baking pan.
Bake in reheat 180C for 35 minute
