Simple Home Cooking

Instant  noodles  with prawm  & mushroon  & crab  sticks

Simple Home Cooking

Beetroot  Pork  Soup, Fried Asparagus + Capsicum with garlic, Eggs Omelette  with Ham

Muffin eggs

2 beef sausage
1 Tbsp  Yourgut (optional)
2 Tbsp  milk
1 Tomato cut into cubes
1/2 onion cut into  small  pices
3 eggs
Pinch of salt  & pepper 

1.Mixed  all ingredients  well.
2.Grease the 6 hole muffin pan with butter.
3.Pour the eggs  mixture into the muffin pan  & bake for 12 min at 200C
4. Served hot.

Our Silver Wedding Anniversary (25th Wedding Anniversary)

This morning I'm  so delighted  when I  saw this message from  the  whatapps family  group  by my husband below . So sweet  of him that I would  like  to  share  here for rememberance.

          Happy Silver Jubilee Anniversary ' Ling'
Let's celebrate the beautiful marriage we've created together, nurture it amd keep on loving each other as we grow even older together.

One pot mushroom + beef sausage rice

Ingredients 
2 cups  rice
4 cups  water
2 pack of Campbell ' s wild mushroom  instant soup
1 pack  fresh  mushroom 
3 beef sausage  cut into small pices 

1. Rinse your  rice before  cooking.
2.Put all ingrediens  into a pot and bring  to boil . When the water  has come to boil,  stir the rice.  Cover the pot and turn the heat  down to low. Don't  take off the lid while  the rice cooking.
3. When the rice  done (18 - 25 minutes ). Turn off the heat and let it sit  for 5 minutes  before  serve  hot.

My 1st attempt . .seem ok! Hope you like it too.

Mushroom omelette

2 eggs 
10g butter 
3 grass mushroom
1 Tbsp  milk
Pinch  of salt  & pepper 

1.Beat the eggs and add in the milk, mushroon, salt & pepper . Put a side.

2.Heat  up a pan on medium  fire. Put butter  into the pan. When the butter melt, pour the eggs  mixture  in and slowly stir  inward  the eggs  till the omelette  3/4 cook.

3. Serve hot with sprinkle  a bit of Bac'n pieces (becon flavored) & salad. 

Orange Chiffon

Ingrediants A
1 chinese bowl shifted flour
3/4 chinese bowl castor suger
10 eggs yolk
5 tbps corn or sunflower oil
1 orange juice

Combine all in a mixing bowl and mix well. Set aside.

Ingrediants B
10 eggs white
1 tbps cream of tatar

Whisk till peak in high speed

Pour mix ingrediants A into ingrediants B and mix well together. Pour into chiffon baking pan.

Bake in reheat 180C for 35 minute