2 eggs
10g butter
3 grass mushroom
1 Tbsp milk
Pinch of salt & pepper
1.Beat the eggs and add in the milk, mushroon, salt & pepper . Put a side.
2.Heat up a pan on medium fire. Put butter into the pan. When the butter melt, pour the eggs mixture in and slowly stir inward the eggs till the omelette 3/4 cook.
3. Serve hot with sprinkle a bit of Bac'n pieces (becon flavored) & salad.
Ingrediants A
1 chinese bowl shifted flour
3/4 chinese bowl castor suger
10 eggs yolk
5 tbps corn or sunflower oil
1 orange juice
Combine all in a mixing bowl and mix well. Set aside.
Ingrediants B
10 eggs white
1 tbps cream of tatar
Whisk till peak in high speed
Pour mix ingrediants A into ingrediants B and mix well together. Pour into chiffon baking pan.
Bake in reheat 180C for 35 minute
Today we were having early mother's day celebration because I will be going outstation to SIN tomorrow till 13th May 2015.
I'm really surprise & happy (smile from my heart) today someone delivered a bouquet of cup cake flowers plus 3 wonderful cards for me.
I'm so proud of my Do Re Me for being so thoughtful with this beautiful & wonderful surprise i got this mother's day.
May Our Family Be Bless with abundance of love and happiness♡♡♡♡♡
