Fried White Mee Hoon - Sabah Style - MFF SABAH # 6

 

 Ingredients

150 g seafood (prawns, fish slice and squid) or chicken or pork

Mee Hoon (soaked in water)

4 clove garlic

1/2 big chili

1 egg

1-2 stalk of choy sum or gau choy (vegetable)

1/4 carrot (slice)

1/2 big onion

1 tsp chicken stock

3 tbsp. chicken soup 

2 tbsp. oil

 Step 1 - Heat the wok with 2 tbsp. oil.
 Step 2 - Put all the seafood or meat to fry for few seconds. Add garlic followed by egg.

Step 3- Add mee hoon and stir fried for few seconds and add chili., carrot, onion and finally vegetables.

Step 4- Add carrot, onion and vegetables and finally add chicken stock & chicken soup then continue to stir fried for few second.

 Ready to served hot. Simple & yummy

Prepared by Aunty Ngau Chap Best and thank you for sharing the recipe. If  you're lazy to cook you may just drop by to Wawasan Plaza Food Court, 3rd Floor and order from Aunty. Only cost RM 5.50 per plate.



I am submitting this post to MFF, Sabah month,

Hosted by Mary Chey of A Pepper's Love.