Hakka Chun Ken (Meat Eggs Roll) - MFF #4

 

Home made Hakka meat egg roll (Chun Ken) - Very popular in Tenom, SABAH

 

Ingredients

200g mince pork or beef (Marinate with 1 tsp salt + bit of pepper + 1/2 tsp sesame oil)

2 eggs + add bit of pepper and pinch of salt

2 tbsp. water

1 tsp. corn starch

2 tbsp. water + 1 tsp. corn starch (mixed) and add into eggs and mixed well.

 Prepared the egg skin, Grease the non stick pan with bit of oil. In low flame, pour the egg into the pan till the omelette is set and firm .

 Fill the egg sheet with mince meat evenly.

Firmly roll upward

Egg rolls ready to steam for 8- 10 minutes. Before (left) and after cook (right)

I am submitting this post to MFF, Sabah month,

Hosted by Mary Chey of A Pepper's Love.