Vannila Ice Cream with Peach

Coconut Pudding

Mother in-law 86th Birthday

Mother in-law 86th birthday taken with grand children & great grand child. Spinach with salted eggs & century eggs

Roasted Duck

Steamed Fish

Steamed Pork with Salted Fish

Steam Fish

Steamed Fish

Fried Prawn

Pork with Yam

Stuffed Tau Fu with Kai Lan

Stew Beef

Steamed Chicken

Roasted Pork

Beancurd

Coconut Pudding

GrapesPickeled Papaya

Chilled Mango Cheesecake

Drinks

Bak Kut Teh - Pork Leg

1. Clean the pok leg and cut into small portion and place into a pot.

2. Add 2 liter water, 3-5 tbs soya sauce, 4 glove of garlice and finaly 2 packets of Ba Kut Teh bag (bought from supermarket).

3. Bring to boil in high fire for 10 min. Reduce fire to low and bring to shimmer for 30 min till the pork tender.Optional add some meat balls.

4. Served hot with white rice and "Yau Cha Kui".

Cheese crackers with Tuna

Fried Tumeric Fish

Just marimate with bit of salt and tumeric powder for 5 min.

Put 5 tbs cooking oil and fry the fish till golden brown /cook.

Steamed Tapioca Cake

Ingredients:

500g grated tapioca

200 g sugar

50 ml of pandan juice (blend 5-7 pandan leaves, add some water to squice the juice)

200 ml tick coconut milk

1/2 tsp salt

1 whole grated white coconut + 1/2 tsp salt - optional

few banana leave - optional

Method:

1. Grease a 7-inch square baking tin and line with banana leaves.

2. Combine tapioca with coconut milk, sugar, salt, pandan juice and mix well..

3. Pour the mixture into the baking tin, place in the steamer and steam over high heat for 30 -

45 minutes till cooked through.

4. Remove and let cool. Cut into serving pieces with or without fresh grated coconut

Nasi lemak