1. Clean the pok leg and cut into small portion and place into a pot.
2. Add 2 liter water, 3-5 tbs soya sauce, 4 glove of garlice and finaly 2 packets of Ba Kut Teh bag (bought from supermarket).
3. Bring to boil in high fire for 10 min. Reduce fire to low and bring to shimmer for 30 min till the pork tender.Optional add some meat balls.
4. Served hot with white rice and "Yau Cha Kui".