Yan Yan's surprise 18th Birthday

Cheddar Cheese Cake with compliment from Mei Wan

Chocolate Moist Cake with compliment by Cassandra's mum

Gift from meGift from Zaidah

Gift from Emery, Landy & Darren

Christmas Gift From Japan - Beautiful Mirror

Beautiful handmade fancy mirror done by my hosted japanese child 2010 - Riko's mum.Christmas gift to our famaily

Thank you & have a blessed Christmas

My 48th Birthday at Genting

Done by my Do Re Me with rice deco. Very creative & unique surprise from them.

Another surprise from my Do Re Me + my niece (Yeng Peng) at Genting. They searched for a cake at the best price (RM 18.00 only) at Genting. Love the cake & all your thoughts.
Keep it up!

This year birthday gift from my sister.

Bought myself a ceramic watch. Love in first sight!

Steamed Crab with Glutinuos Rice in Lotus Leaf

Prepared:-

1.Pour the glutinous rice into a mixing bowl. Add enough water in the bowl to cover the rice. Soak 4-6 hours.The longer the rice is soaked, the easier it is to cook.

2.Add the glutinous rice at about 1 to 1 1/2 cups more water than the rice. Add some chicken stock & a few Chinese dry mushroom (soak and slice) in the tray.

3.Lay a wire mesh rack over a steamer to cook the glutinous rice for 20 minutes.

4. Next, soften the lotus leaf, bring to boil and soak in cold water. Rinse & dry & ready to use

5. Remove the rice tray from the steamer and transfer the glutinous rice into the lotus leaf .

6.Place the crabs on top the glutinous rice + add bit of salt & few slice of ginger and bring to steam for another 15 minutes. Allow the glutinous rice to set for 10 minutes before removing it from the steamer.