Sift 500gm plain flour and cook on medium fire for 3-4 minute and set aside.
Prepared the filling - Cook the 200gm peanut in medium fire for 5-8 minute and set aside to cool it.
Remove all the skin
Pound the peanut
Combine the 200gm peanut with 70g castor sugar in a small bowl and set aside.
Ready 200gm ghee or butter
Combine ghee with cook plain flour and kead well
Make a small dough and make a hold in the centre to refill the peanut filling.
Firmly roll into a ball.