Kuih Makmur

           Sift 500gm plain flour and cook on medium fire for 3-4 minute and set aside.

Prepared the filling - Cook the 200gm peanut in medium fire for 5-8 minute and set aside to cool it.

Remove all the skin

Pound the peanut

Combine the 200gm peanut with 70g castor sugar in a small bowl and set aside.

Ready 200gm ghee or butter

Combine ghee with cook plain flour and kead well

Make a small dough and make a hold in the centre to refill the peanut filling.

Firmly roll into a ball.

Place kuih makmur on a greased papper/tray and bake for 15 minute (Preaheat oven for 150C)

Remove from oven and let it cool (5minute)

Roll them in milk powder (Mixed 50gm icing sugar with 100 gm milk powder)

 

 

Store cooled kuih makmur in an air tight container. Enjoy!