Bought this BBQ tray from Vietnam last year.
Last week came back from Cambodia and they served BBQ + Steamboat this way.
-Mixed vegetable,onion carrot & mushroom
- Marinate venison meat with pepper, light soya sauce and served with 1 egg.
- Marinate chicken with sesame oil & bit of salt.
-Marinate pork with bit of salt & Chinese wine.
- Bit of pork oil or cooking oil to grease on top the tray.