INGREDIENTS - 1
Decorate/combine all ingredients into a big plate2 cucumber
1/2 raw papaya
1 big radish (marinate with 1 tbs sugar + 1 tbs venigar + 1 pinch of salt)
1 big pamelo +1 mandarin orange
Jelly fish (400 gm) -
1,Cut jelly fish into strips & put into a bowl
2.Pour hot water into the jelly fish for 2 minuites.
3. Drain the jelly fish & put under run water (drop) overnight.
4. Drain all the water out & marinate with 1 tbsp sesame, 1 tsp sesame oil, 1 tbsp sugar & 1 big lime juice.
Salmon fish - 350 gm
1 big yam (300 gm) - cut into slice & deep fried with hot oil till crispy
Dry nutmeg - 1 packet (200gm)
3-4 stalk of fresh onion
1 bunch fresh coriander
INGREDIENTS - 2Onion oil - 1cup
Sesame oil - 1/4 cup
Sesame seed - 1/2 cup
Five spice powder - 1 - 1 1/2 tbs
Crispy biscuit - 1 packet - break into smaller before serve
Sauce - mixed all together
Plum Sauce 200g (half bottle)
Lemon Sauce 200g (half bottle)
2 tbs sugar syrup
This is how we display with ingredients 1. When ready to "Lou Sang" toss all the ingredients 2 & 3 & mixed well. Make sure everyone got a pair of chop stick to "Lou Sang"
Lee's & Yong Family "Lou Sang"