YEE SANG (LOU SANG) - 2013 YEAR OF THE SNAKE

INGREDIENTS - 1

Decorate/combine all ingredients into a big plate

2 cucumber


1/2 raw papaya


1 big radish (marinate with 1 tbs sugar + 1 tbs venigar + 1 pinch of salt)

2 carrot

1 big pamelo +1 mandarin orange

 

Jelly fish (400 gm) -

1,Cut jelly fish into strips & put into a bowl

2.Pour hot water into the jelly fish for 2 minuites.

3. Drain the jelly fish & put under run water (drop) overnight.

4. Drain all the water out & marinate with 1 tbsp sesame, 1 tsp sesame oil, 1 tbsp sugar & 1 big lime juice.

Salmon fish - 350 gm


1 big yam (300 gm) - cut into slice & deep fried with hot oil till crispy


Dry nutmeg - 1 packet (200gm)


3-4 stalk of fresh onion


 1 bunch fresh coriander

INGREDIENTS - 2

Onion oil - 1cup


Sesame oil - 1/4 cup


Sesame seed - 1/2 cup


Five spice powder - 1 - 1 1/2 tbs


Crispy biscuit - 1 packet - break into smaller before serve

INGREDIENTS 3

Sauce - mixed all together

Plum Sauce 200g (half bottle)

Lemon Sauce 200g (half bottle)


2 tbs  sugar syrup




 This is how we display with ingredients 1. When ready to "Lou Sang" toss all the ingredients 2 & 3 & mixed well. Make sure everyone got a pair of chop stick to "Lou Sang"

Lee's & Yong Family "Lou Sang"

 

 I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover