Cabbage bring to boil till soft. Remove and place into cold water and drain dry. Marinate the chicken breast with saseme oil, salt and pepper. Use a few cacabbage and place in chicken, ham, carrot. Wrap it tight Into a roll till all done.
Arrange the cabbage rolls into a pan and fill with 2 cup water bring to boiled for 8-10 minutes. Add oyster sauce and cornstarch to ticken the sauce.