Monday, October 26, 2015

Beef Pie

Ingrediens  - Beef stew
600g  beef - cut into cube
1 big  onion - cut into 4
1 small ginger 
1 Tbsp tick black  soya  sauce 
1 Tbsp  cooking  oil 
Bit of pepper and salt   (or use 1 cube beef stock)
2 potato cut into small cube ( add in only

1. Put oil in medium heat  and add beef & onion  cook for minutes.
2. Put all others  ingredients  and water (water level cover the meat) cook in low fire . Stir  in every 10-15 minutes . When the water dry up...Add more water cook till the beef tender.  Estimated  take 1.5 - 2 hours .
3. Add potato into the beef and cook for 10 minutes . Add potato/corn flour to ticken  the sauce.
4. Set a side to let it cool
5. Prepared  the pie  pastry, refer to below link

6. Grease the cupcake pan with butter.
7. Fill in the pie with cook beef stew  & wash with egg.
8. Preheat  220c  and bake for 25 minutes 

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